A week ago. I'm looking for information on the An Edge in the Kitchen Kindle Edition, so i would like to describe here.
Review Chad Ward offers all you need to know....A lot of knife wisdom served with a splash of wit and a sprinkle of trivia make this a book youx2019ll want to read from cover to cover as well as to prop up by your knife block. Review "You'll be hard pressed to find as succinct and complete a collection of wisdom on the topic as this masterful volume from cook and writer Ward. .... Read more or Check Price
Similar Products
Customer Reviews Purchased this product
Just what I wanted. a good source of information on the types of knives and steel. written at a level understandable for beginners and intermediate skills . by CMRock
As the title of this book deals only with kitchen knives. I bought this book because I wanted a little 'more knowledge about knife sharpening by Rodney K. Schmidt
I have never ever had sharp knives or good. Last year I had some sharp for the first time - and that a change in food was by E. Mironov
Chad Ward is a great writer. By this I mean that you have to know how to write about what you are writing beginner professional by Edmundo Miquel Speiser
0 comments:
Post a Comment